GERMINAL PROTEIN AND FAT-CONTENT AS WELL AS FATTY-ACID CONFIGURATION AND TOCOPHEROL OIL CONTENT IN SOYBEAN VARIETIES FROM ECOLOGICALLY DIFFERENT AREAS

被引：0
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作者：
MARQUARD, R
SCHUSTER, W
机构：
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1979年 / 81卷 / 11期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：427 / 427
页数：1
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