A NEW APPROACH TO THE PREPARATION OF BULK STARTER IN COMMERCIAL CHEESE PLANTS

被引：0
|
作者：
LIMSOWTIN, GKY
HEAP, HA
LAWRENCE, RC
机构：
来源：
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1980年 / 15卷 / 03期
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：219 / 224
页数：6
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