A NEW APPROACH TO THE PREPARATION OF BULK STARTER IN COMMERCIAL CHEESE PLANTS

被引：0

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作者：

LIMSOWTIN, GKY

HEAP, HA

LAWRENCE, RC

机构：

来源：

NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1980年 / 15卷 / 03期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：219 / 224

页数：6

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