SIMPLE AND HIGHLY SENSITIVE SPECTROPHOTOMETRIC DETERMINATION OF CITRIC-ACID IN FOODS

被引：5
|
作者：
FUJITA, Y
MORI, I
FUJITA, K
TANAKA, T
机构：
来源：
EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH | 1987年 / 33卷 / 01期
关键词：
D O I：
10.1248/jhs1956.33.56
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：56 / 61
页数：6
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