SIMPLE AND HIGHLY SENSITIVE SPECTROPHOTOMETRIC DETERMINATION OF CITRIC-ACID IN FOODS

被引：5

|

作者：

FUJITA, Y

MORI, I

FUJITA, K

TANAKA, T

机构：

来源：

EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH | 1987年 / 33卷 / 01期

关键词：

D O I：

10.1248/jhs1956.33.56

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

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页码：56 / 61

页数：6

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