FOOD TECHNOLOGIST IN FOOD SERVICE INDUSTRY - NEED, CHALLENGE AND PROSPECTS

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作者：

BLOOM, J

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来源：

FOOD TECHNOLOGY | 1969年 / 23卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1143 / &

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