AUTOMATIC AMINO ACID ANALYSIS OF ACORN FLOUR AND PRICKLY PEAR AND POTENTIAL FOR IMPROVING NUTRITIVE VALUE OF THEIR PROTEINS

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作者：
VIDAL, C
VARELA, G
机构：
来源：
AGROCHIMICA | 1969年 / 13卷 / 06期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：530 / &
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