AUTOMATIC AMINO ACID ANALYSIS OF ACORN FLOUR AND PRICKLY PEAR AND POTENTIAL FOR IMPROVING NUTRITIVE VALUE OF THEIR PROTEINS

被引：0

|

作者：

VIDAL, C

VARELA, G

机构：

来源：

AGROCHIMICA | 1969年 / 13卷 / 06期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：530 / &

相关论文

共 33 条

[21] PLASMA AND WHOLE-BLOOD AMINO-ACID LEVELS IN HUMANS AT HIGH INTAKE LEVELS OF PROTEINS VARYING IN NUTRITIVE-VALUE
SCHUSTER, EM
BODWELL, CE
WOMACK, M
FEDERATION PROCEEDINGS, 1976, 35 (03) : 521 - 521
[22] IMPROVING THE NUTRITIVE VALUE OF CEREAL GRAINS .1. IMPROVEMENT IN THE EFFICIENCY OF THE PROTEINS IN MILLED WHEAT FLOUR WITH LYSINE, VALINE, THREONINE AND AN EXTRACT FROM CONDENSED FISH SOLUBLES
SURE, B
JOURNAL OF NUTRITION, 1953, 50 (02): : 235 - 244
[23] NUTRITIVE VALUE OF OAT PROTEIN .I. VARIETAL DIFFERENCES AS MEASURED BY AMINO ACID ANALYSIS AND RAT GROWTH RESPONSES
HISCHKE, HH
POTTER, GC
GRAHAM, WR
CEREAL CHEMISTRY, 1968, 45 (04) : 374 - &
[24] PROTEIN QUALITY AND SUPPLEMENTATION - EFFECT OF AMINO ACID SUPPLEMENTS, VITAMIN-B12, AND BUFFALO FISH ON THE NUTRITIVE VALUE OF PROTEINS IN SESAME SEED AND MEAL
KIK, MC
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (04) : 327 - 330
[25] EVALUATION OF EXACT CONSTITUTION AND NUTRITIVE VALUE OF PROTEINS OF SOME EGYPTIAN SEEDS .1. AMINO ACID CONSTITUTION AND LYSINE AVAILABILITY OF SOME LEGUMINOSAE SEEDS
ELNOCKRA.AS
OSMAN, F
PLANTA MEDICA, 1965, 13 (01) : 116 - &
[26] PROTEIN NUTRITION IN FISH .8. RELATIONSHIP BETWEEN THE NUTRITIVE-VALUE OF DIETARY PROTEINS FOR RAINBOW-TROUT AND THE ESSENTIAL AMINO-ACID COMPOSITIONS
OGINO, C
NANRI, H
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1980, 46 (01): : 109 - 112
[27] Innovating the Synergistic Assets of β-Amino Butyric Acid (BABA) and Selenium Nanoparticles (SeNPs) in Improving the Growth, Nitrogen Metabolism, Biological Activities, and Nutritive Value of Medicago interexta Sprouts
Selim, Samy
Akhtar, Nosheen
El Azab, Eman
Warrad, Mona
Alhassan, Hassan H.
Abdel-Mawgoud, Mohamed
Al Jaouni, Soad K.
Abdelgawad, Hamada
PLANTS-BASEL, 2022, 11 (03):
[28] CYSTEINE - A POTENTIAL SOURCE OF ERROR IN AMINO-ACID-ANALYSIS OF MERCAPTOETHANE SULFONIC OR HYDROCHLORIC-ACID HYDROLYSATES OF PROTEINS AND PEPTIDES
GARDNER, MLG
ANALYTICAL BIOCHEMISTRY, 1984, 141 (02) : 429 - 431
[29] BLOOD AMINO-ACID LEVELS AND URINARY SULFATE EXCRETION IN HUMANS IN SHORT-TERM STUDIES WITH HIGH INTAKE LEVELS OF PROTEINS VARYING IN NUTRITIVE-VALUE
SCHUSTER, EM
BODWELL, CE
WOMACK, M
FEDERATION PROCEEDINGS, 1977, 36 (03) : 1112 - 1112
[30] WHOLE-BLOOD AMINO-ACID LEVELS AND URINARY SULFATE EXCRETION IN HUMANS CONSUMING NEAR-MAINTENANCE INTAKE LEVELS OF PROTEINS VARYING IN NUTRITIVE-VALUE
SCHUSTER, EM
BODWELL, CE
HACKLER, LR
WOMACK, M
FEDERATION PROCEEDINGS, 1978, 37 (03) : 359 - 359

← 1 2 3 4 →