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- [27] Comments on CCP in the manufacture of dry sausage and cured ham FLEISCHWIRTSCHAFT, 1996, 76 (08): : 805 - 808
- [28] SPECIFICITIES OF "UZICKA" SAUSAGE PRODUCED IN TRADITIONAL WAY OF MANUFACTURE EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, 2010, 57 : 211 - 218
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