MICROBIOLOGICAL PROCESSES IN THE MANUFACTURE OF DRY SAUSAGE AND RAW HAMS

被引：0

作者：

LUCKE, FK

机构：

来源：

FLEISCHWIRTSCHAFT | 1986年 / 66卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：302 / 309

页数：8

共 50 条

[1] MICROBIOLOGICAL PROCESSES IN THE MANUFACTURE OF DRY SAUSAGE AND RAW HAM
LUCKE, FK
[J]. FLEISCHWIRTSCHAFT, 1986, 66 (10): : 1505 - 1509
[2] QUALITY STANDARDS FOR RAW HAMS AND DRY SAUSAGE
LINKE, H
[J]. FLEISCHWIRTSCHAFT, 1986, 66 (02): : 134 - &
[3] THE TECHNOLOGY OF RAW DRY SAUSAGE MANUFACTURE
KLETTNER, PG
BAUMGARTNER, PA
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1980, 32 (08): : 380 - &
[4] FAULTS IN DRY SAUSAGE AND RAW HAMS CAUSED BY BACTERIA
HECHELMANN, H
[J]. FLEISCHWIRTSCHAFT, 1986, 66 (04): : 515 - &
[5] THE MANUFACTURE OF RAW HAMS
SCHNEIDER, F
[J]. FLEISCHWIRTSCHAFT, 1980, 60 (10): : 1793 - 1794
[6] MICROBIOLOGICAL SAFETY OF TRADITIONAL AND STARTER-MEDIATED PROCESSES FOR THE MANUFACTURE OF ITALIAN DRY SAUSAGE
HOLLEY, RA
LAMMERDING, AM
TITTIGER, F
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1988, 7 (01) : 49 - 62
[7] DRY SAUSAGE MANUFACTURE
POLYMENIDIS, A
[J]. FLEISCHWIRTSCHAFT, 1978, 58 (01): : 22 - &
[8] CLEANING AND DISINFECTION - PRODUCT-RELATED MICROBIOLOGICAL EVALUATION DURING DRY SAUSAGE MANUFACTURE
TRILLING, J
ORTH, R
BAUMGART, J
[J]. FLEISCHWIRTSCHAFT, 1993, 73 (08): : 820 - 823
[9] RAW-MATERIALS FOR SAUSAGE MANUFACTURE
POLYMENIDIS, A
[J]. FLEISCHWIRTSCHAFT, 1977, 57 (11): : 1960 - &
[10] Accelerating dry fermented sausage manufacture
不详
[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2000, 11 (06) : 200 - 200