MICROBIOLOGICAL PROCESSES IN THE MANUFACTURE OF DRY SAUSAGE AND RAW HAMS

被引：0

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作者：

LUCKE, FK

机构：

来源：

FLEISCHWIRTSCHAFT | 1986年 / 66卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：302 / 309

页数：8

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