QUALITY STANDARDS FOR RAW HAMS AND DRY SAUSAGE

被引：0
|
作者：
LINKE, H
机构：
来源：
FLEISCHWIRTSCHAFT | 1986年 / 66卷 / 02期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：134 / &
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