DETECTION OF BACTERIOCINS PRODUCED BY LACTOBACILLUS-PLANTARUM STRAINS ISOLATED FROM DIFFERENT FOODS

被引：0

作者：

ATRIH, A ^{[1
]}

REKHIF, N ^{[1
]}

MICHEL, M ^{[1
]}

LEFEBVRE, G ^{[1
]}

机构：

[1] ECOLE NATL SUPER AGRON & IND ALIMENTAIRES,INST NATL POLYTECH LORRAINE,MICROBIOL ALIMENTAIRE LAB,F-54500 VANDOEUVRE NANCY,FRANCE

来源：

MICROBIOS | 1993年 / 75卷 / 303期

关键词：

LACTOBACILLUS-PLANTARUM; ANTIMICROBIAL ACTIVITY; BACTERIOCINS; FOODS;

D O I：

暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Bacterial strains (106 in toto) isolated from different foods and identified as Lactobacillus plantarum were screened for antagonistic activities against other bacteria under conditions which eliminated the effects of organic acids and hydrogen peroxide. Five isolates were shown to be bacteriocin producers, and the bacteriocins, on the basis of their host range inhibition and cross inhibition were all different. The bacteriocins were preliminarily characterized by temperature stability, sensitivity to proteolytic, lipolytic and glycolytic enzymes and precipitation with ammonium sulphate.

引用

页码：117 / 123

页数：7

共 50 条

[1] Bacteriocins of Lactobacillus plantarum strains from fermented foods
Olasupo, NA
FOLIA MICROBIOLOGICA, 1996, 41 (02) : 130 - 136
[2] CHARACTERIZATION AND IDENTIFICATION OF LACTOBACILLUS-PENTOSUS AND LACTOBACILLUS-PLANTARUM STRAINS FROM FERMENTED FOODS IN THAILAND
TANASUPAWAT, S
EZAKI, T
SUZUKI, K
OKADA, S
KOMAGATA, K
KOZAKI, M
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1992, 38 (02): : 121 - 134
[3] PLANTARICINS S AND T, 2 NEW BACTERIOCINS PRODUCED BY LACTOBACILLUS-PLANTARUM LPCO10 ISOLATED FROM A GREEN OLIVE FERMENTATION
JIMENEZDIAZ, R
RIOSSANCHEZ, RM
DESMAZEAUD, M
RUIZBARBA, JL
PIARD, JC
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1993, 59 (05) : 1416 - 1424
[4] Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chourico, traditional pork products from Portugal
Todorov, S. D.
Ho, P.
Vaz-Velho, M.
Dicks, L. M. T.
MEAT SCIENCE, 2010, 84 (03) : 334 - 343
[5] PLASMID PROFILES OF 10 STRAINS OF LACTOBACILLUS-PLANTARUM
NES, IF
FEMS MICROBIOLOGY LETTERS, 1984, 21 (03) : 359 - 361
[6] NITRATE REDUCTION BY CERTAIN STRAINS OF LACTOBACILLUS-PLANTARUM
COSTILOW, RN
HUMPHREYS, TW
SCIENCE, 1955, 121 (3136) : 168 - 168
[7] DETECTION AND CHARACTERIZATION OF A BACTERIOCIN PRODUCED BY LACTOBACILLUS-PLANTARUM C19
ATRIH, A
REKHIF, N
MILLIERE, JB
LEFEBVRE, G
CANADIAN JOURNAL OF MICROBIOLOGY, 1993, 39 (12) : 1173 - 1179
[8] Multifunctional properties of Lactobacillus plantarum strains isolated from fermented cereal foods
Oguntoyinbo, Folarin A.
Narbad, Arjan
JOURNAL OF FUNCTIONAL FOODS, 2015, 17 : 621 - 631
[9] PROTEOLYTIC ACTIVITY BY STRAINS OF LACTOBACILLUS-PLANTARUM AND LACTOBACILLUS-CASEI
KHALID, NM
MARTH, EH
JOURNAL OF DAIRY SCIENCE, 1990, 73 (11) : 3068 - 3076
[10] PLASMID PROFILES AND CURING OF PLASMIDS IN LACTOBACILLUS-PLANTARUM STRAINS ISOLATED FROM GREEN OLIVE FERMENTATIONS
RUIZBARBA, JL
PIARD, JC
JIMENEZDIAZ, R
JOURNAL OF APPLIED BACTERIOLOGY, 1991, 71 (05): : 417 - 421

← 1 2 3 4 5 →