PLASMID PROFILES AND CURING OF PLASMIDS IN LACTOBACILLUS-PLANTARUM STRAINS ISOLATED FROM GREEN OLIVE FERMENTATIONS

被引:92
|
作者
RUIZBARBA, JL [1 ]
PIARD, JC [1 ]
JIMENEZDIAZ, R [1 ]
机构
[1] INRA,UNITE MICROBIOL,RECH LAITIERES STN,F-78350 JOUY EN JOSAS,FRANCE
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1991年 / 71卷 / 05期
关键词
D O I
10.1111/j.1365-2672.1991.tb03810.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Plasmid profiles of 35 Lactobacillus plantarum strains isolated from different green olive fermentors were obtained. A large number of plasmids in the CCC form (from 5 to 16) were present in all the tested strains as confirmed by a second dimension electrophoresis of DNA. These plasmids, all of which remain cryptic, ranged from 2-0 to 68 kb in size. Novobiocin, sodium dodecyl sulphate and ethidium bromide were used as plasmid-curing agents but only novobiocin induced loss of extrachromosomal DNA at a high frequency in these strains.
引用
收藏
页码:417 / 421
页数:5
相关论文
共 50 条
  • [1] VITAMIN AND AMINO-ACID-REQUIREMENTS OF LACTOBACILLUS-PLANTARUM STRAINS ISOLATED FROM GREEN OLIVE FERMENTATIONS
    RUIZBARBA, JL
    JIMENEZDIAZ, R
    JOURNAL OF APPLIED BACTERIOLOGY, 1994, 76 (04): : 350 - 355
  • [2] PLASMID PROFILES OF 10 STRAINS OF LACTOBACILLUS-PLANTARUM
    NES, IF
    FEMS MICROBIOLOGY LETTERS, 1984, 21 (03) : 359 - 361
  • [3] THE VALUE OF PLASMID PROFILING IN MONITORING LACTOBACILLUS-PLANTARUM IN SILAGE FERMENTATIONS
    HILL, HA
    HILL, JE
    CURRENT MICROBIOLOGY, 1986, 13 (02) : 91 - 94
  • [4] OPTIMIZED TRANSFORMATION BY ELECTROPORATION OF LACTOBACILLUS-PLANTARUM STRAINS WITH PLASMID VECTORS
    BRINGEL, F
    HUBERT, JC
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1990, 33 (06) : 664 - 670
  • [5] CHARACTERIZATION OF A CRYPTIC PLASMID FROM LACTOBACILLUS-PLANTARUM
    BATES, EEM
    GILBERT, HJ
    GENE, 1989, 85 (01) : 253 - 258
  • [6] HYDROLYSIS OF OLEUROPEIN BY LACTOBACILLUS-PLANTARUM STRAINS ASSOCIATED WITH OLIVE FERMENTATION
    CIAFARDINI, G
    MARSILIO, V
    LANZA, B
    POZZI, N
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1994, 60 (11) : 4142 - 4147
  • [7] EVALUATION OF MALOLACTIC-DEFICIENT STRAINS OF LACTOBACILLUS-PLANTARUM FOR USE IN CUCUMBER FERMENTATIONS
    MCDONALD, LC
    SHIEH, DH
    FLEMING, HP
    MCFEETERS, RF
    THOMPSON, RL
    FOOD MICROBIOLOGY, 1993, 10 (06) : 489 - 499
  • [8] DETECTION OF BACTERIOCINS PRODUCED BY LACTOBACILLUS-PLANTARUM STRAINS ISOLATED FROM DIFFERENT FOODS
    ATRIH, A
    REKHIF, N
    MICHEL, M
    LEFEBVRE, G
    MICROBIOS, 1993, 75 (303) : 117 - 123
  • [9] EFFECT OF SODIUM-CHLORIDE ON METABOLISM OF 2 STRAINS OF LACTOBACILLUS-PLANTARUM ISOLATED FROM FERMENTING GREEN OLIVES
    MONTANO, A
    BOBILLO, M
    MARSHALL, VM
    LETTERS IN APPLIED MICROBIOLOGY, 1993, 16 (06) : 315 - 318
  • [10] VITAMIN AND AMINO ACID REQUIREMENTS OF LACTOBACILLUS-PLANTARUM FROM CUCUMBER FERMENTATIONS
    COSTILOW, RN
    FABIAN, FW
    FOOD RESEARCH, 1954, 19 (03): : 269 - 271