SYMPOSIUM - FLAVOR OF MILK AND DAIRY PRODUCTS

被引:1
|
作者
TOBIAS, J
机构
关键词
D O I
10.3168/jds.S0022-0302(69)86655-5
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:810 / &
相关论文
共 50 条
  • [21] FREE FATTY ACIDS AND FLAVOR OF DAIRY PRODUCTS
    BILLS, DD
    SCANLAN, RA
    LINDSAY, RC
    SATHER, L
    [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (08) : 1340 - &
  • [22] Milk and Dairy Products Part 4: Consumption of Dairy Products and Dyslipoproteinemia
    Brei, Christina
    Amann-Gassner, Ulrike
    Heseker, Helmut
    Schrezenmeir, Juergen
    [J]. ERNAHRUNGS UMSCHAU, 2017, 64 (01): : M42 - M44
  • [24] Milk and Dairy Products Part 6: Consumption of Dairy Products and Atherosclerosis
    Brei, Christina
    Erbersdobler, Helmut F.
    Schrezenmeir, Juergen
    [J]. ERNAHRUNGS UMSCHAU, 2017, 64 (07): : M397 - M401
  • [25] Milk and Dairy Products Part 5: Consumption of Dairy Products and Hypertension
    Brei, Christina
    Heseker, Helmut
    Erbersdobler, Helmut F.
    [J]. ERNAHRUNGS UMSCHAU, 2017, 64 (05): : M288 - M292
  • [26] Milk and Dairy Products Part 7: Consumption of Dairy Products and Cancer
    Brei, Christina
    Weigl, Julia
    Schrezenmeir, Juergen
    Steinberg, Pablo
    [J]. ERNAHRUNGS UMSCHAU, 2017, 64 (09): : M518 - M525
  • [27] Coxiella burnetii DNA in milk, milk products, and fermented dairy products
    Valkovska, Linda
    Malisevs, Artjoms
    Kovalenko, Kaspars
    Berzins, Aivars
    Grantina-Ievina, Lelde
    [J]. JOURNAL OF VETERINARY RESEARCH, 2021, 65 (04) : 441 - 447
  • [28] Symposium on Texture and Fermented Milk Products
    不详
    [J]. INDUSTRIE ALIMENTARI, 1997, : 76 - 78
  • [29] Protein standardization of milk and dairy products
    Rattray, W
    Jelen, P
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1996, 7 (07) : 227 - 234
  • [30] Antioxidant Activity of Milk and Dairy Products
    Stobiecka, Magdalena
    Krol, Jolanta
    Brodziak, Aneta
    [J]. ANIMALS, 2022, 12 (03):