Milk and Dairy Products Part 4: Consumption of Dairy Products and Dyslipoproteinemia

被引：1
|
作者：
Brei, Christina [1 ]
Amann-Gassner, Ulrike [1 ]
Heseker, Helmut [2 ]
Schrezenmeir, Juergen [3 ]
机构：
[1] Tech Univ Munich, Klinikum Rechts Isar, Klin Ernahrungsmed, Ismaninger Str, D-81675 Munich, Germany
[2] Inst Ernahrung Konsum & Gesundheit, Warburger Str 100, D-33098 Paderborn, Germany
[3] Kiel Innovat & Technol Ctr, Clin Res Ctr Kiel, Schauenburgerstr 116, D-24118 Kiel, Germany
来源：
ERNAHRUNGS UMSCHAU | 2017年 / 64卷 / 01期
关键词：
D O I：
10.4455/eu.2017.00.5
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：M42 / M44
页数：3
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