RELATIVE EXPOSURE TO NITRITE, NITRATE, AND N-NITROSO COMPOUNDS FROM ENDOGENOUS AND EXOGENOUS SOURCES

被引：0
|
作者：
HOTCHKISS, JH
机构：
来源：
FOOD TOXICOLOGY: A PERSPECTIVE ON THE RELATIVE RISKS | 1989年
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：57 / 100
页数：44
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