RELATIVE EXPOSURE TO NITRITE, NITRATE, AND N-NITROSO COMPOUNDS FROM ENDOGENOUS AND EXOGENOUS SOURCES

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作者：

HOTCHKISS, JH

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来源：

FOOD TOXICOLOGY: A PERSPECTIVE ON THE RELATIVE RISKS | 1989年

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TS2 [食品工业];

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0832 ;

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页码：57 / 100

页数：44

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