EUROPEAN FOOD AID AS A TOOL FOR RELIEF AND DEVELOPMENT IN SUB-SAHARAN AFRICA

被引：2
|
作者：
CLAY, EJ
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1987年 / 46卷 / 02期
关键词：
D O I：
10.1079/PNS19870037
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：281 / 300
页数：20
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