EUROPEAN FOOD AID AS A TOOL FOR RELIEF AND DEVELOPMENT IN SUB-SAHARAN AFRICA

被引：2

|

作者：

CLAY, EJ

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1987年 / 46卷 / 02期

关键词：

D O I：

10.1079/PNS19870037

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：281 / 300

页数：20

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