THE PSYCHOLOGY OF FOOD - WHY WE EAT WHAT WE EAT WHEN WE EAT IT

被引：0
|
作者：
GIBSON, LD
机构：
来源：
FOOD TECHNOLOGY | 1981年 / 35卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：54 / 56
页数：3
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