THE PSYCHOLOGY OF FOOD - WHY WE EAT WHAT WE EAT WHEN WE EAT IT

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作者：

GIBSON, LD

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来源：

FOOD TECHNOLOGY | 1981年 / 35卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：54 / 56

页数：3

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