CHICKEN BLOOD-PLASMA PROTEINS - PHYSICOCHEMICAL, NUTRITIONAL AND FUNCTIONAL-PROPERTIES

被引：0
|
作者：
DELRIODEREYS, MTE
CONSTANTINIDES, SM
SGARBIERI, VC
ELDASH, AA
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 01期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：17 / 20
页数：4
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