CHICKEN BLOOD-PLASMA PROTEINS - PHYSICOCHEMICAL, NUTRITIONAL AND FUNCTIONAL-PROPERTIES

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作者：

DELRIODEREYS, MTE

CONSTANTINIDES, SM

SGARBIERI, VC

ELDASH, AA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：17 / 20

页数：4

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