ICE CREAM - EATING QUALITY SHOULD BE TESTED REGULARLY

被引：0
|
作者：
MICKELSE.R
机构：
来源：
AMERICAN DAIRY REVIEW | 1969年 / 31卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：78 / &
相关论文
共 50 条
  • [31] CREAM ICE - ICE-CREAM COUPES
    WOLF, C
    BACKER UND KONDITOR, 1982, 36 (06): : 175 - 178
  • [32] The effect of whippy cream adding on the quality of frozen soyghurt as symbiotic ice cream
    Aritonang, Salam N.
    Roza, Elly
    Rossi, Evy
    1ST INTERNATIONAL CONFERENCE ON ANIMAL PRODUCTION FOR FOOD SUSTAINABILITY, 2019, 287
  • [33] Application of quality tools to reduce in rejection of ice cream cones: A case in ice cream cone making company
    Solanki, Amitkumar B.
    Rathod, Aatmik
    Thakkar, Jimit
    Shah, Greha
    MATERIALS TODAY-PROCEEDINGS, 2021, 47 : 5781 - 5787
  • [34] Ice cream and ice
    Kirkman, A
    FORBES, 2004, 173 (07): : 70 - 70
  • [35] WHAT YOU SHOULD KNOW ABOUT FLAVORING ICE-CREAM
    HANSEN, AP
    DAIRY & ICE CREAM FIELD, 1977, 160 (08): : 76 - 76
  • [36] Bacteriological quality of ice cream in Tripoli-Libya
    El-Sharef, N
    Ghenghesh, KS
    Abognah, YS
    Gnan, SO
    Rahouma, A
    FOOD CONTROL, 2006, 17 (08) : 637 - 641
  • [37] A study on the microbiological quality of industrial ice-cream
    Bostan, K
    Akin, B
    TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 2002, 26 (03): : 623 - 629
  • [38] WILL ACCELERATING COSTS AFFECT ICE-CREAM QUALITY
    COSGROVE, C
    AMERICAN DAIRY REVIEW, 1974, 36 (08): : B26 - &
  • [39] Evaluation of the bacteriological quality of ice cream sold in Trinidad
    Pooran, Anil
    Seepersadsingh, Nadira
    Georges, Karla
    Adesiyun, Abiodun A.
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2012, 10 (02): : 39 - 45
  • [40] A CLOSER LOOK AT QUALITY OF KEY ICE CREAM INGREDIENTS
    STEINITZ, WS
    AMERICAN DAIRY REVIEW, 1968, 30 (04): : 48 - &
12345