A CLOSER LOOK AT QUALITY OF KEY ICE CREAM INGREDIENTS

被引：0

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作者：

STEINITZ, WS

机构：

来源：

AMERICAN DAIRY REVIEW | 1968年 / 30卷 / 04期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：48 / &

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