A CLOSER LOOK AT QUALITY OF KEY ICE CREAM INGREDIENTS

被引：0
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作者：
STEINITZ, WS
机构：
来源：
AMERICAN DAIRY REVIEW | 1968年 / 30卷 / 04期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：48 / &
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