RESEARCH ON THE CADMIUM, LEAD AND ZINC CONTENT OF SEVERAL SELECTED ANIMAL FOOD-PRODUCTS

被引：0

作者：

JANTZ, A

ROHDE, P

机构：

来源：

LEBENSMITTEL INDUSTRIE | 1981年 / 28卷 / 07期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：326 / 326

页数：1

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