RESEARCH ON THE CADMIUM, LEAD AND ZINC CONTENT OF SEVERAL SELECTED ANIMAL FOOD-PRODUCTS

被引：0
|
作者：
JANTZ, A
ROHDE, P
机构：
来源：
LEBENSMITTEL INDUSTRIE | 1981年 / 28卷 / 07期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：326 / 326
页数：1
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