INFLUENCE OF SOAKING AND PRECOOKING ON NUTRITIVE-VALUE OF WHEAT AND MAIZE - PRELIMINARY STUDY

被引：6
|
作者：
AUMAITRE, A
MERCIER, C
THIVEND, P
IVORECSZ.O
HENRY, Y
机构：
来源：
ANNALES DE ZOOTECHNIE | 1972年 / 21卷 / 01期
关键词：
D O I：
10.1051/animres:19720112
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：133 / &
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