INFLUENCE OF SOAKING AND PRECOOKING ON NUTRITIVE-VALUE OF WHEAT AND MAIZE - PRELIMINARY STUDY

被引：6
|
作者：
AUMAITRE, A
MERCIER, C
THIVEND, P
IVORECSZ.O
HENRY, Y
机构：
来源：
ANNALES DE ZOOTECHNIE | 1972年 / 21卷 / 01期
关键词：
D O I：
10.1051/animres:19720112
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：133 / &
相关论文
共 50 条
  • [21] NUTRITIVE-VALUE OF FEED WHEAT SCREENINGS IN BROILER DIETS
    BRAGG, DB
    BIELY, J
    POULTRY SCIENCE, 1977, 56 (05) : 1697 - 1697
  • [22] PROTEIN NUTRITIVE-VALUE OF 3 NEW WHEAT CULTIVARS
    JOHNSON, WA
    DEETHARDT, DE
    CEREAL FOODS WORLD, 1978, 23 (08) : 467 - 468
  • [23] NUTRITIVE-VALUE OF AMMONIATED WHEAT STRAW FED TO CATTLE
    ZORRILLARIOS, J
    HORN, GW
    MCNEW, RW
    JOURNAL OF ANIMAL SCIENCE, 1991, 69 (01) : 283 - 294
  • [24] CHEMICAL COMPOSITION AND NUTRITIVE-VALUE OF WHEAT BHUSA FOR SHEEP
    RATAN, R
    BHATIA, DR
    SINGH, M
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1979, 49 (08): : 676 - 677
  • [25] NUTRITIVE-VALUE OF TRITICALE BY RUMINANTS IN COMPARISON WITH WHEAT AND BARLEY
    LETERME, P
    THIRY, E
    THEWIS, A
    REVUE DE L AGRICULTURE, 1989, 42 (06): : 1381 - 1390
  • [26] NUTRITIVE-VALUE OF AMMONIA-TREATED WHEAT STRAW
    SHARIFF, MA
    GUPTA, BN
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1987, 57 (08): : 900 - 902
  • [27] THE INFLUENCE OF MILLING AND FLAKING ON DIGESTIBILITY AND NUTRITIVE-VALUE OF MAIZE KERNELS FED TO YOUNG BULLS
    CESSELLI, P
    BITTANTE, G
    ZOOTECNICA E NUTRIZIONE ANIMALE, 1981, 7 (04): : 271 - 282
  • [28] EXTRUSION INFLUENCE ON THE NUTRITIVE-VALUE OF CASEIN PREPARATIONS
    SZPENDOWSKI, J
    AMAROWICZ, R
    SMIETANA, Z
    KOZIKOWSKI, W
    NAHRUNG-FOOD, 1993, 37 (01): : 1 - 4
  • [29] THE NUTRITIVE-VALUE OF NORMAL AND BROWN MIDRIB-3 MAIZE
    WELLER, RF
    PHIPPS, RH
    GRIFFITH, ES
    JOURNAL OF AGRICULTURAL SCIENCE, 1984, 103 (AUG): : 223 - 227
  • [30] NOTE ON THE CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF GREEN MAIZE AND MAIZE SILAGE
    GUPTA, PC
    SINGH, K
    SHARDA, DP
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1981, 51 (10): : 975 - 976
12345