INFLUENCE OF SOAKING AND PRECOOKING ON NUTRITIVE-VALUE OF WHEAT AND MAIZE - PRELIMINARY STUDY

被引：6
|
作者：
AUMAITRE, A
MERCIER, C
THIVEND, P
IVORECSZ.O
HENRY, Y
机构：
来源：
ANNALES DE ZOOTECHNIE | 1972年 / 21卷 / 01期
关键词：
D O I：
10.1051/animres:19720112
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：133 / &
相关论文
共 50 条
  • [1] NUTRITIVE-VALUE OF BARLEY, MAIZE, OATS AND WHEAT FOR POULTRY
    MCNAB, JM
    SHANNON, DWF
    [J]. BRITISH POULTRY SCIENCE, 1974, 15 (06) : 561 - 567
  • [2] NUTRITIVE-VALUE (ENERGY) OF MAIZE SILAGE
    VANES, AJS
    VANDERHONING, Y
    BOEKHOLT, HA
    [J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 1976, 1 (2-3) : 481 - 484
  • [3] THE INFLUENCE OF EXTRACTION RATE ON THE NUTRITIVE-VALUE OF WHEAT-FLOUR
    PEDERSEN, B
    EGGUM, BO
    [J]. ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 1982, 47 (05): : 236 - 236
  • [4] INFLUENCE OF HARVEST DATE ON THE NUTRITIVE-VALUE AND ENSILING CHARACTERISTICS OF MAIZE STOVER
    RUSSELL, JR
    [J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 1986, 14 (1-2) : 11 - 27
  • [5] NUTRITIVE-VALUE OF MAIZE PROTEIN OF NEW HYBRIDS
    ANGELOVA, L
    SCHULZ, E
    OSLAGE, HJ
    [J]. LANDBAUFORSCHUNG VOLKENRODE, 1976, 26 (01): : 23 - 39
  • [6] THE NUTRITIVE-VALUE OF MAIZE GLUTEN FEED FOR RUMINANTS
    BRUNNEN, J
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (03) : 260 - 261
  • [7] NUTRITIVE-VALUE OF MAIZE AS AFFECTED BY HOME PROCESSING
    BHAT, CM
    PURI, B
    [J]. INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1971, 8 (06): : 325 - &
  • [8] THE INFLUENCE OF GERMINATION ON THE PROTEIN-CONTENT AND NUTRITIVE-VALUE IN WHEAT KERNELS
    ULLRICH, I
    JAHNDEESBACH, W
    PALLAUF, J
    [J]. ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 1985, 53 (1-2): : 91 - 103
  • [9] NUTRITIVE-VALUE OF SPROUTED WHEAT-FLOUR
    LEMAR, LE
    SWANSON, BG
    [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (03) : 719 - 720
  • [10] BREADMAKING QUALITY AND NUTRITIVE-VALUE OF SPROUTED WHEAT
    RANHOTRA, GS
    LOEWE, RJ
    LEHMANN, TA
    [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (05) : 1373 - 1375
12345