MICROBIOLOGICAL EVALUATION OF CEREAL PROTEIN

被引：0
|
作者：
KAUR, J
MURGAI, U
BAJAJ, S
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 40卷 / 02期
关键词：
D O I：
10.1002/jsfa.2740400206
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：145 / 150
页数：6
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