MICROBIOLOGICAL EVALUATION OF CEREAL PROTEIN

被引：0

|

作者：

KAUR, J

MURGAI, U

BAJAJ, S

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 40卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740400206

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：145 / 150

页数：6

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