共 50 条
- [22] MICROBIAL SAFETY OF POULTRY PRODUCTS - INTRODUCTION POULTRY SCIENCE, 1993, 72 (06) : 1151 - 1151
- [27] EFFECT OF HEAT PROCESSING ON THE CHEMICAL AND BACTERIOLOGICAL COMPOSITION, AND GROSS PROTEIN VALUE OF POULTRY WASTE DISCOVERY AND INNOVATION, 1991, 3 (03): : 91 - 96
- [30] Potential value of tedera (B. bituminosa) as high protein resource for poultry feed Tropical Animal Health and Production, 2019, 51 : 465 - 468