MICROBIAL QUALITY OF GROUND POULTRY MEAT

被引：26
|
作者：
MAXCY, RB [1 ]
FRONING, GW [1 ]
HARTUNG, TE [1 ]
机构：
[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NB 68503
来源：
POULTRY SCIENCE | 1973年 / 52卷 / 02期
关键词：
D O I：
10.3382/ps.0520486
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：486 / 491
页数：6
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