共 50 条
- [42] The role of peroxidase in the deterioration of frozen fruits and vegetables [J]. SCIENCE, 1933, 78 : 174 - 175
- [43] REPORT ON MICROBIOLOGICAL METHODS FOR FROZEN FRUITS AND VEGETABLES [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1948, 31 (03): : 519 - 521
- [44] Microbiological Examination of Fresh and Frozen Fruits and Vegetables [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1934, 24 (05): : 485 - 492
- [46] Microbiology of frozen foods V The behavior of Clostridium botulinum in frozen fruits and in vegetables [J]. JOURNAL OF INFECTIOUS DISEASES, 1933, 52 : 150 - 156
- [47] STUDIES ON CLOSTRIDIUM-BOTULINUM IN FROZEN PACK VEGETABLES [J]. FOOD TECHNOLOGY, 1948, 2 (03) : 180 - 190
- [50] EFFECT OF RATE OF FREEZING ON BACTERIAL CONTENT OF FROZEN VEGETABLES [J]. FOOD RESEARCH, 1948, 13 (04): : 271 - 280