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- [46] The 'brewmaster's table': Discovering the pleasures of real beer with real food NEW YORK TIMES BOOK REVIEW, 2005, : 44 - 44
- [47] Remembering the multilingual: translation, memory and food in Amida's Table Fare PERSPECTIVES-STUDIES IN TRANSLATION THEORY AND PRACTICE, 2022, 30 (01): : 57 - 70