THE PREPARATION OF XYLOSE FROM CORN COBS.

被引：3
|
作者：
Hudson, C. S. [1 ]
Harding, T. S. [1 ]
机构：
[1] USDA, Carbohydrate Lab, Bur Chem, Washington, DC USA
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1918年 / 40卷
关键词：
D O I：
10.1021/ja02243a010
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：1601 / 1602
页数：2
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