THE PREPARATION OF XYLOSE FROM CORN COBS.

被引：3

作者：

Hudson, C. S. ^{[1
]}

Harding, T. S. ^{[1
]}

机构：

[1] USDA, Carbohydrate Lab, Bur Chem, Washington, DC USA

来源：

关键词：

D O I：

10.1021/ja02243a010

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1601 / 1602

页数：2

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