EFFECT OF A MEAL ON THE OXYGEN CONSUMPTION-HEART RATE RELATIONSHIP

被引：2

作者：

SCHUTZ, Y

BRAY, GA

MARGEN, S

机构：

[1] UNIV CALIF LOS ANGELES,HARBOR MED CTR,TORRANCE,CA 90509

[2] UNIV CALIF BERKELEY,SCH PUBL HLTH,BERKELEY,CA 94720

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 05期

关键词：

D O I：

10.1093/ajcn/34.5.965

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

下载

页码：965 / 966

页数：2

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