EFFECT OF A MEAL ON THE OXYGEN CONSUMPTION-HEART RATE RELATIONSHIP

被引：2
|
作者：
SCHUTZ, Y
BRAY, GA
MARGEN, S
机构：
[1] UNIV CALIF LOS ANGELES,HARBOR MED CTR,TORRANCE,CA 90509
[2] UNIV CALIF BERKELEY,SCH PUBL HLTH,BERKELEY,CA 94720
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 05期
关键词：
D O I：
10.1093/ajcn/34.5.965
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：965 / 966
页数：2
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