HIGHER FATTY-ACID COMPOSITION OF SOME TYPES OF CHEESE CONSUMED IN BELGIUM

被引：0
|
作者：
VANBELLE, M
VERVACK, W
FOULON, M
机构：
来源：
LAIT | 1978年 / 58卷 / 575-期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：246 / 260
页数：15
相关论文
共 50 条
  • [31] HIGHER FATTY-ACID COMPOSITION OF IMMATURE FORAGES AS AFFECTED BY N FERTILIZATION
    MAYLAND, HF
    MOLLOY, LF
    COLLIE, TW
    AGRONOMY JOURNAL, 1976, 68 (06) : 979 - 982
  • [32] VOLATILE FATTY-ACID PRODUCTION IN CHEDDAR CHEESE
    DULLEY, JR
    GRIEVE, PA
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1974, 29 (03) : 120 - 123
  • [33] HIGHER FATTY-ACID COMPOSITION OF THE INTRASPECIFIC TAXONS OF FRANCISELLA-TULARENSIS
    MESHCHERYAKOVA, IS
    OLSUFYEV, NG
    ZHURNAL MIKROBIOLOGII EPIDEMIOLOGII I IMMUNOBIOLOGII, 1983, (10): : 25 - 28
  • [34] FATTY-ACID COMPOSITION OF RICKETTSIAE
    TZIANABOS, T
    MOSS, CW
    MCDADE, JE
    JOURNAL OF CLINICAL MICROBIOLOGY, 1981, 13 (03) : 603 - 605
  • [35] THE FATTY-ACID COMPOSITION OF MARGARINES
    BOOYENS, J
    KATZEFF, IE
    SOUTH AFRICAN MEDICAL JOURNAL, 1985, 67 (10): : 358 - 358
  • [36] FATTY-ACID COMPOSITION OF MARGARINES
    NAZIR, DJ
    MOORECROFT, BJ
    MISHKEL, MA
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1976, 29 (04): : 331 - 339
  • [37] POLYPHOSPHOINOSITIDE FATTY-ACID COMPOSITION IN BRAIN ESSENTIAL FATTY-ACID DEFICIENCY
    EVERS, AS
    NEEDLEMAN, P
    FEDERATION PROCEEDINGS, 1986, 45 (04) : 1065 - 1065
  • [38] FATTY-ACID COMPOSITION OF MAXILLAE AND MANDIBLES IN ESSENTIAL FATTY-ACID DEFICIENCY
    HENDERSON, MA
    ALAM, BS
    ALAM, SQ
    JOURNAL OF DENTAL RESEARCH, 1994, 73 : 206 - 206
  • [39] FATTY-ACID COMPOSITION OF PECTOBACTERIA
    ZHEREBILO, OE
    VISHTALYUK, NM
    ACTA MICROBIOLOGICA HUNGARICA, 1988, 35 (02): : 165 - 165
  • [40] FATTY-ACID COMPOSITION OF SOME MYCOLIC ACID-CONTAINING CORYNEFORM BACTERIA
    COLLINS, MD
    GOODFELLOW, M
    MINNIKIN, DE
    JOURNAL OF GENERAL MICROBIOLOGY, 1982, 128 (NOV): : 2503 - 2509
12345