EFFECT OF LEVEL AND SOLUBILITY OF SOYBEAN PROTEIN ON ITS UTILIZATION BY YOUNG LAMBS

被引：17
|
作者：
HUDSON, LW
GLIMP, HA
LITTLE, CO
WOOLFOLK, PG
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1969年 / 28卷 / 02期
关键词：
D O I：
10.2527/jas1969.282279x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：279 / &
相关论文
共 50 条
  • [31] EFFECT OF ENERGY LEVEL ON PROTEIN REQUIREMENT OF LAMBS FATTENED WITH AND WITHOUT STILBESTROL
    JONES, JR
    HOGUE, DE
    HUNT, GL
    JOURNAL OF ANIMAL SCIENCE, 1958, 17 (04) : 1171 - 1171
  • [32] THE EFFECT OF PROTEIN LEVEL AND SOURCE OF LEGUME SEEDS ON THE GROWTH AND FATTENING OF LAMBS
    PURROY, A
    ECHAIDE, H
    MUNOZ, F
    ARANA, A
    MENDIZABAL, JA
    LIVESTOCK PRODUCTION SCIENCE, 1993, 34 (1-2): : 93 - 100
  • [33] INFLUENCE OF NITROGEN-SOURCES AND PROTEIN LEVEL IN THE RATIONS ON NITROGEN-UTILIZATION BY FATTENING LAMBS
    JAYAPRAKASH
    ZIOLECKA, A
    ZEBROWSKA, T
    ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1986, 36 (2-3): : 320 - 320
  • [34] EWE MILK REPLACER DIETS FOR YOUNG LAMBS .3. EFFECT OF AGE OF LAMBS AND DIETARY-PROTEIN AND FAT LEVELS ON BODY COMPOSITION OF YOUNG LAMBS
    CHIOU, PWS
    JORDAN, RM
    JOURNAL OF ANIMAL SCIENCE, 1973, 36 (03) : 607 - 612
  • [35] THE UTILIZATION OF NITROGEN BY LAMBS FROM PURIFIED RATIONS CONTAINING UREA, GELATIN, CASEIN, SOYBEAN PROTEIN, AND BLOOD FIBRIN
    ELLIS, WC
    GARNER, GB
    MUHRER, ME
    PFANDER, WH
    JOURNAL OF ANIMAL SCIENCE, 1955, 14 (04) : 1200 - 1200
  • [36] Peanut Cake as an Alternative Protein Source to Soybean Meal on Performance, Nitrogen Utilization, and Carcass Traits in Feedlot Lambs
    de Araujo, Maria Leonor Garcia Melo Lopes
    de Carvalho, Gleidson Giordano Pinto
    Leao, Andre Gustavo
    Pina, Douglas dos Santos
    Oliveira, Ronaldo Lopes
    Dias, Lais Santana Bezerra
    Caribe, Jessica Dias
    Reboucas, Rodolpho Almeida
    Rodrigues, Luciana de Jesus
    Silva, Rosani Valeria Marcelina Matoso
    Nascimento, Camila de Oliveira
    Lima, Victor Guimaraes Oliveira
    Pereira, Taiala Cristina de Jesus
    Pereira, Mara Lucia Albuquerque
    Alba, Henry Daniel Ruiz
    NITROGEN, 2024, 5 (04): : 1092 - 1106
  • [37] NITROGEN UTILIZATION BY LAMBS FED PURIFIED RATIONS CONTAINING UREA, GELATIN, CASEIN, BLOOD FIBRIN, AND SOYBEAN PROTEIN
    ELLIS, WC
    GARNER, GB
    MUHRER, ME
    PFANDER, WH
    JOURNAL OF NUTRITION, 1956, 60 (03): : 413 - 425
  • [38] THE EFFECT OF PROTEIN LEVEL ON GROWTH AND EFFICIENCY OF FEED UTILIZATION
    SINGSEN, EP
    POULTRY SCIENCE, 1949, 28 (05) : 713 - 717
  • [39] EFFECT OF ZINC LEVEL ON PROTEIN UTILIZATION IN CHICK AND QUAIL
    ATKINSON, J
    KRATZER, FH
    PROCEEDINGS OF THE NUTRITION SOCIETY, 1970, 29 (02) : A59 - +
  • [40] EFFECT OF DIETARY PROTEIN SOURCE AND LEVEL ON COPPER UTILIZATION
    AMMERMAN, CB
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (NSEP): : 27 - &
12345