EFFECT OF LEVEL AND SOLUBILITY OF SOYBEAN PROTEIN ON ITS UTILIZATION BY YOUNG LAMBS

被引：17
|
作者：
HUDSON, LW
GLIMP, HA
LITTLE, CO
WOOLFOLK, PG
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1969年 / 28卷 / 02期
关键词：
D O I：
10.2527/jas1969.282279x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：279 / &
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