GEL-FILTRATION STUDIES OF WHEAT GLIADIN PROTEINS

被引：0
|
作者：
TORRES, JV [1 ]
KASARDA, DD [1 ]
机构：
[1] USDA,SEA,AR,WESTERN REG RES CTR,BERKELEY,CA
来源：
CEREAL FOODS WORLD | 1979年 / 24卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：444 / 444
页数：1
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