GEL-FILTRATION STUDIES OF WHEAT GLIADIN PROTEINS

被引：0

作者：

TORRES, JV ^{[1
]}

KASARDA, DD ^{[1
]}

机构：

[1] USDA,SEA,AR,WESTERN REG RES CTR,BERKELEY,CA

来源：

CEREAL FOODS WORLD | 1979年 / 24卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：444 / 444

页数：1

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[1] GEL-FILTRATION OF WHEAT GLUTEN PROTEINS ON SEPHACRYL S-300
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[9] INFLUENCE OF SURFACTANTS OR SOY PROTEINS ON EXTRACTABILITY, GEL-FILTRATION, AND DISK ELECTROPHORETIC PATTERNS OF WHEAT PROTEINS
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