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- [35] BREEDING FOR INCREASED ASCORBIC ACID CONTENT IN TOMATOES BOTANICAL GAZETTE, 1950, 111 (03): : 343 - 353
- [36] INFLUENCE OF COOKING ON ASCORBIC ACID CONTENT OF COLLARDS FOOD RESEARCH, 1948, 13 (06): : 491 - 496
- [37] GROWTH AND ASCORBIC ACID CONTENT OF THE CHICK EMBRYO JOURNAL OF EMBRYOLOGY AND EXPERIMENTAL MORPHOLOGY, 1960, 8 (04): : 527 - 539