Shelf-life

被引：0

作者：

Hayes, Steve ^{[1
]}

机构：

[1] Manchester Metropolitan Univ, Hollings Fac, Dept Clothing Design & Technol, Manchester, Lancs, England

来源：

关键词：

D O I：

10.1108/jfmm.2010.28414daa.001

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

[No abstract available]

引用

页码：349 / 356

页数：2

共 50 条

[31] SHELF-LIFE OF CANNED FOODS
SOMERS, II
ASSOCIATION OF FOOD & DRUG OFFICIALS QUARTERLY BULLETIN, 1978, 42 (04): : 272 - 277
[32] SHELF-LIFE OF CANNED FOODS
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ASSOCIATION OF FOOD & DRUG OFFICIALS QUARTERLY BULLETIN, 1977, 41 (03): : 213 - 216
[33] FRESHNESS AND SHELF-LIFE - INCOMPATIBLE
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ERNAHRUNGS-UMSCHAU, 1986, 33 (01): : 3 - 6
[34] LONGER SHELF-LIFE FOR POULTRY
不详
ERNAHRUNGS-UMSCHAU, 1979, 26 (11): : 371 - 371
[35] PSYCHROTROPHIC BACTERIA AND SHELF-LIFE
RICHTER, R
AMERICAN DAIRY REVIEW, 1979, 41 (07): : J50 - J50
[36] SHELF-LIFE + UNRELEASED FILMS
FARBER, S
FILM COMMENT, 1983, 19 (03) : 39 - 43
[37] Changes to the shelf-life of thyroxine
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AUSTRALIAN PRESCRIBER, 2005, 28 (01) : 7 - 7
[38] IMPROVING SHELF-LIFE RATIONS
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[39] QUALITY ASSURANCE - SHELF-LIFE
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[40] For better shelf-life extension
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