共 50 条
- [1] Rheological methods for assessment of food freshness and shelf-life stability. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U26 - U26
- [2] Food polymer science approach to studies on freshness and shelf-life of foods. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U26 - U26