ISOLATION OF SALMONELLAE FROM FOOD SAMPLES .4. COMPARISON OF METHODS OF ENRICHMENT

被引：25

|

作者：

TAYLOR, WI

SILLIKER, JH

机构：

来源：

APPLIED MICROBIOLOGY | 1961年 / 9卷 / 06期

关键词：

D O I：

10.1128/AEM.9.6.484-486.1961

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：484 / &

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